How to make banana muffins

 How to make banana muffins 

To make banana muffins, you will need:

Ingredients:

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, melted and cooled

3/4 cup granulated sugar

2 large eggs

1 cup mashed ripe bananas (about 2-3 bananas)

1/4 cup milk

1 teaspoon vanilla extract

Instructions:

• Preheat your oven to 350°F (180°C) and grease a muffin tin or line with muffin cups.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a separate large bowl, beat together the melted butter and sugar until well combined. Add the eggs, one at a time, beating well after each addition.
• Stir in the mashed bananas, milk, and vanilla extract. Add the dry ingredients to the wet ingredients and stir until just combined.
• Divide the batter evenly among the muffin cups, filling each about 3/4 full.
• Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. Serve the muffins warm or at room temperature. Enjoy😋