What are the properties of chickpea flour?
What are the properties of chickpea flour? Chickpea flour, also known as gram flour or besan, is a versatile and nutritious ingredient that has been used for centuries in various cuisines around the world. It is made from ground chickpeas and has a distinctive nutty flavor and aroma that can enhance the taste of any dish. In this blog post, we will explore the properties of chickpea flour, including its nutritional value, culinary uses, and potential health benefits. Nutritional Value of Chickpea Flour Chickpea flour is a rich source of nutrients that are essential for a healthy diet. According to the United States Department of Agriculture (USDA), one cup of chickpea flour (92 grams) contains the following nutrients: Calories: 356Protein: 20 gramsFat: 6 gramsCarbohydrates: 53 gramsFiber: 10 gramsSugar: 10 gramsIron: 6 milligramsCalcium: 42 milligramsMagnesium: 174 milligramsPhosphorus: 346 milligramsPotassium: 738 milligramsSodium: 64 milligramsVitamin B6: 0.6 milligramsFolate: 542 mi...