How to make mushrooms curry

To make a mushroom curry, you will need:

Ingredients:

1 tablespoon vegetable oil

1 medium onion, finely chopped

1 tablespoon grated fresh ginger

1 tablespoon minced garlic

1-2 teaspoons ground cumin

1 teaspoon ground coriander

1/2 teaspoon ground turmeric

1/4 teaspoon cayenne pepper (optional)

1 pound mushrooms, sliced

1 cup water or vegetable broth

1 (14.5 ounce) can diced tomatoes, undrained

1/2 cup coconut milk

Salt and black pepper to taste

Fresh cilantro leaves for garnish (optional)

Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion and cook until it is softened, about 5 minutes.
Add the ginger, garlic, cumin, coriander, turmeric, and cayenne pepper (if using) to the saucepan and cook for 1 minute, stirring constantly.
Add the mushrooms to the saucepan and cook until they are tender, about 5 minutes.
Add the water or vegetable broth, diced tomatoes, and coconut milk to the saucepan and bring the mixture to a boil.
Reduce the heat to low and simmer the curry for 20-30 minutes, or until the mushrooms are very tender.
Season the curry with salt and black pepper to taste. Garnish with fresh cilantro leaves, if desired.

Serve the curry hot, over rice or with naan bread. Enjoy!

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