How to make fish curry

To make a fish curry, you will need:

Ingredients:

2 tablespoons vegetable oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 tablespoon grated fresh ginger

1-2 teaspoons ground cumin

1 teaspoon ground coriander

1/2 teaspoon ground turmeric

1/4 teaspoon cayenne pepper (optional)

1 pound fish fillets (such as tilapia or cod), cut into bite-sized pieces

1 cup water or fish broth

1 (14.5 ounce) can diced tomatoes, undrained

1/2 cup coconut milk

Salt and black pepper to taste

Fresh cilantro leaves for garnish (optional)

Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion and cook until it is softened, about 5 minutes.
Add the garlic, ginger, cumin, coriander, turmeric, and cayenne pepper (if using) to the saucepan and cook for 1 minute, stirring constantly.
Add the fish fillets to the saucepan and cook until they are opaque and flaky, about 5 minutes.
Add the water or fish broth, diced tomatoes, and coconut milk to the saucepan and bring the mixture to a boil.
Reduce the heat to low and simmer the curry for 10-15 minutes, or until the fish is fully cooked.
Season the curry with salt and black pepper to taste. Garnish with fresh cilantro leaves, if desired.

Serve the curry hot, over rice or with naan bread. Enjoy👍

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