How to make cutlet with coconut

 How to make cutlet with coconut 


To make cutlets with coconut, you will need the following ingredients:

1 cup grated coconut

1 cup boiled, mashed potatoes

1 small onion, finely chopped

2 green chilies, finely chopped

1 tablespoon cilantro, finely chopped

Salt, to taste

1/2 cup leeks 

2 tablespoons all-purpose flour

2 eggs, beaten

Oil, for frying

Here is a step-by-step guide on how to make the cutlets:


In a large bowl, mix together the leeks, mashed potatoes, onion, green chilies, cilantro, and salt.

Take small portions of the mixture and shape them into cutlets.

Place the breadcrumbs and flour in separate shallow dishes.

Dip the cutlets in the flour, then coat them with the beaten egg, and finally roll them in the grate coconuts.

Heat a shallow pan with oil over medium heat. Once the oil is hot, carefully add the cutlets and fry them until they are golden brown on both sides.

Remove the cutlets from the pan and place them on a paper towel to drain any excess oil.

Serve the cutlets hot, with your choice of dipping sauce. Enjoy!

Comments

Popular posts from this blog

What Is The Best Camping Sites In Sri Lanka?

What are the best drinks in the world?

What is the chatgpt?